Getting Textbooks to Zero Student Cost: ZTC and OER

Foundational Cooking Methods with Michael Frigm was made possible by the Academic Senate for California Community Colleges. Additional support is provided by Cosumnes River College and the Los Rios Community College District.

Fermentology is a series of talks and related resources about the culture, history, and science of fermented foods. It is a project of the NC State University Public Science Lab, with support and partnerships from the NC State University Libraries and the Center for Evolutionary Hologenomics at the University of Copenhagen.