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NUTR 43 Pecchenino: Books

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Pecchenino Reading List NURT 43
Browsable list with call numbers to help. Print or save list for easy call number access.

Examples of Books you can Checkout from the Library

Healthy Food for Healthy Kids by Bridget Swinney
Call Number: 613.2 SWI
ISBN: 0881663360
Publication Date: 1999-01-01
Look and Cook for Child Care Centers by Chef Marshall O'Brien Group; Partners in Nutrition Staff
Call Number: 641.57 LOO
ISBN: 9780996629324
Publication Date: 2016-11-29
Cooking Is Cool by Marianne E. Dambra
Call Number: 641.79 DAM
ISBN: 9781605541587
Publication Date: 2013-06-11
Knife Skills by Jeffrey Elliot; James P. DeWan
Call Number: 641.589
ISBN: 9780778802563
Publication Date: 2010-09-23
What Chefs Feed Their Kids by Fanae Aaron
Call Number: 641.5622 AAR
ISBN: 9780762760954
Publication Date: 2011-11-08
365 Foods Kids Love to Eat by Sheila Ellison (Introduction by); Judith Anne Gray
Call Number: 641.5622 ELL
ISBN: 1570710309
Publication Date: 1995-04-01
Obesity by Mercedes Rubiano-Vanegas; Carmen Macbeth-Vanegas
Call Number: 618.92 RUB
ISBN: 1451509960
Publication Date: 2010-02-27
Better Food for Kids by Joanne Saab; Daina Kalnins
Call Number: 641.5622 SAA
ISBN: 0778800512
Publication Date: 2002-09-01
Eating for Autism by Elizabeth Strickland
Call Number: 618.92 STR
ISBN: 9780738212432
Publication Date: 2009-04-28
Food Safety by Kristin Petrie
Call Number: CHB 363.192 PET
ISBN: 9781617830853
Publication Date: 2011-09-01
Eating the Alphabet by Lois Ehlert
Call Number: CBH EHL
ISBN: 0152244352
Publication Date: 1989-03-10
The Vegetable Show by Laurie Krasny Brown (Illustrator)
Call Number: CHB 641.65 BRO
ISBN: 0316113638
Publication Date: 1995-04-01
Food for Thought by Saxton Freymann (Illustrator); Joost Elffers
Call Number: CHB 634 FRE
ISBN: 0439110181
Publication Date: 2005-02-01
The Sandwich Swap by Tricia Tusa (Illustrator); Queen Rania of Jordan Al Abdullah Staff; Kelly DiPucchio; Kirstie S. Kelly; Rania Al Abdullah
Call Number: CHB RAN
ISBN: 9781423124849
Publication Date: 2010-04-20
I Will Never Not Ever Eat a Tomato by Lauren Child (Illustrator)
Call Number: CHB CHI
ISBN: 9780763611880
Publication Date: 2000-08-28
Fairy Tale Feasts by Jane Yolen; Heidi E. Y. Stemple; Philippe Beha (Illustrator)
Call Number: CHB 641.5YUL
ISBN: 9781566567510
Publication Date: 2009-07-01
How Are You Peeling? by Saxton Freymann; Joost Elffers
Call Number: CHB 152.4 FRE
ISBN: 0439104319
Publication Date: 1999-10-01
The Cazuela That the Farm Maiden Stirred by Samantha R. Vamos; Rafael López (Illustrator)
Call Number: CHB VAM
ISBN: 9781580892421
Publication Date: 2011-02-01
The Sneaky Chef by Perseus Publishing Editors
Call Number: 641.5622 LAP
ISBN: 9780762434367
Publication Date: 2007-10-01
National Geographic Kids Cookbook by Barton Seaver
Call Number: CHB 641.5 SEA
ISBN: 9781426317170
Publication Date: 2014-09-09
Cookbook by American Heart Association Staff; Joan Holub (Illustrator); James H. Moller (Introduction by)
Call Number: CHB 641.5 AME
ISBN: 0812919300
Publication Date: 1993-06-08

How to find a book to check out

Use keywords to combine and create search strings

Helpful vocabulary include:

juvenile OR children OR kids

healthy habits

tasty OR fun OR activity

obesity

cooking OR eating OR nutrition

REFERENCE BOOKS

Modernist Cuisine by Chris Young; Nathan Myhrvold; Maxime Bilet
Call Number: REF 641 MYH (6 Volumes)
ISBN: 9780982761007
Publication Date: 2011-03-14
Vol. 2 "Techniques and Equipment" has information on kitchen equipment such as various oven styles.