Bread on the Table by David NormanIn this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pa^te , to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
Call Number: 641.815 Nor
Publication Date: 2019
Hello, Cupcake! by Karen Tack; Alan RichardsonWitty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: * raise a big-top circus cupcake tier for a kid's birthday * plant candy vegetables on Oreo earth cupcakes for a garden party * trot out a line of confectionery "pup cakes" for a dog fancier * serve spaghetti and meatball cupcakes for April Fool's Day * bewitch trick-or-treaters with eerie alien cupcakes * create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes
Call Number: 641.8653 Ric
Publication Date: 2008
Baker's Manual by Joseph Amendola; Nicole ReesIn addition to understanding basic pastry methods and techniques,pastry chefs must also master the basic - formulas, - or recipes,that underlie their craft (for example, puff pastry, which can beused to create everything from turnovers and napoleons to brie encroûte). This book brings together close to 200 baking andpastry formulas in a single, indispensable reference.
Call Number: E-book
Publication Date: 2002
Sweets and Treats with Six Sisters' Stuff by Six Sisters' StuffSix Sisters' Stuff is one of the most widely followed cooking and lifestyle blogs with 6.7 million page views per month and their most popular features are their fantastic dessert recipes. Whether quick-and-easy, imaginative show-stoppers, special occasion, holiday-themed or adorably cute and kid-friendly, this new Six Sisters' Stuff cookbook features 110 scrumptious homemade dessert recipes, covering every sweet tooth craving. Step-by-step instructions make it easy to create delicious and imaginative confections using pantry staples including: Mississippi Mud Brownies, Homemade Twix Bars, Nutella Cheesecake, Key Lime Cupcakes, Samoas Popcorn and includes a chapter on super-fast no-bake treats like Mini Peanut Butter Cup Trifles. Sweets & Treats with Six Sisters' Stuff also features imaginative ways to share and showcase your homemade confections including: Ways to Package Treats, Dessert Traditions, Desserts Kids Can Make, and Companion Dessert Craft Projects.
Call Number: 641.86 Swe
Publication Date: 2015
Gluten-Free Baking at Home by Jeffrey LarsenDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Call Number: 641.5639 Lar
Publication Date: 2019
Baking with Vegetables by ParragonBaking doesn't have to be all about indulgence-with Baking with Vegetables you can enjoy all the delicious flavors of baking and have a healthy portion of vegetables at the same time. Baking with Vegetables features a gorgeous range of tasty treats, from cakes to cookies and pies - and all contain good-for-you veg!