Merced Reference Desk: 384-6083
LB Reference Desk: 381-6434
Text: ASKMCLIB to 66746
This course presents an in-depth study of the essential nutrients and their functions, and the chemical composition of foods and their utilization in the body. It includes discussion on the nutritional values of foods, current topics in nutrition and nutritional needs throughout the life cycle. The relationship between diet and diseases will also be covered.
This is the presentation from class, which includes the class exercise.
