The Health Professional's Guide to Gastrointestinal Nutrition by
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition.
The Nutritionist by
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.
Food Culture in the Mediterranean by
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere.
Nutrition by
NEW! An accessible, comprehensive resource covering all aspects of human nutrition.
Food Culture in the Pacific Islands by
The food culture of the Pacific Islands has been determined by isolation from the rest of the world.
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