Vegan Handbook by
A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.
Better Homes and Gardens Skinny Slow Cooker by
A slow cooker is the ultimate convenience appliance: it allows you to have a healthful dinner your whole family will love when they get home. "Better Homes and Gardens Skinny Slow Cooker" will help you eat delicious, hearty food and feel good about feeding your family one meal instead of cooking multiple dishes. Every time you turn to this book, you'll know that any of the 150 recipes will provide nutritious, hearty meals. Every recipe, for dishes like Spiced Pork with Squash and Vegetable Stew with Cornmeal Dumplings, features calorie counts and nutrition information. Tips will help you make healthful choices when you shop and cook, and the more than 100 photos and bright design will turn this inspiring collection into an everyday resource.
The Pumpkin Cookbook, 2nd Edition by
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Double Take by
100 recipes that feed vegetarians and omnivores together.
America's Best Recipes Comfort Food by
With 150 recipes in all, there are dozens of traditional recipes to savor as well as new dishes that will fast become favorites, whether prepared for a simple weeknight family meal or a casual gathering with friends. Not much time to cook? No problem. Fast recipes, few ingredients, and make-ahead options help get delicious recipes such as praline chicken and coconut cake on the table in a hurry. Or if you have more time and want to entertain, choose one of the Special Occasion Menus to wow your family and friends. Relaxed is the key word to entertaining, whether it's a holiday meal, a birthday gathering, or a football tailgate spread. These menus for favorite celebrations make party planning a breeze. Other chapters include delicious offerings of family fare, festive food, fantastic desserts, and even food gifts just waiting to be sampled and shared. From weeknight favorite dishes like Smothered Swiss Steak, to scrumptious desserts like Rich Caramel Pound Cake, this will fast become the 'go-to cookbook' in any kitchen.
Thanksgiving by
Did you know? That after the Pilgrims' first feast of Thanksgiving they did not celebrate a similar occasion again? That Thanksgiving became a national holiday in 1863, thanks to President Abraham Lincoln? This book presents a cornucopia of Thanksgiving lore and recipes.
The Squash Cookbook by
The squash cookbook will help you learn to cook any kind of squash!